Though chitin is one of the most abundant sugars in the ocean, little is known about the microbial communities that degrade and process them. This @MicrobiomeJ study sought to fill that gap: https://t.co/Grapv3cVGW https://t.co/BMJVLmFkds
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PubMed: Functional metagenomics reveals differential chitin degradation and utilization features across free-living and host-associated marine microbiomes https://t.co/obq4AOUNm4
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RT @DBioengineering: A team of young researchers from DBE led by Prof Rodrigo Costa have now shed light on chitin processing features withi…
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RT @DBioengineering: A team of young researchers from DBE led by Prof Rodrigo Costa have now shed light on chitin processing features withi…