In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, February 2021

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RT @BioRef_NMBU: A. Kadić, A. Várnai, V. G. H. Eijsink, S. J. Horn and G. Lidén, 2021, In situ measurements of oxidation–reduction potentia…

RT @BioRef_NMBU: A. Kadić, A. Várnai, V. G. H. Eijsink, S. J. Horn and G. Lidén, 2021, In situ measurements of oxidation–reduction potentia…

RT @BioRef_NMBU: A. Kadić, A. Várnai, V. G. H. Eijsink, S. J. Horn and G. Lidén, 2021, In situ measurements of oxidation–reduction potentia…

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