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Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast

Overview of attention for article published in Journal of Animal Science and Technology, July 2016
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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1 X user

Citations

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36 Dimensions

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54 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 36 publications that cite this research output.

36

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