@fxshaw The approximate prevalence of shellfish allergy is estimated at 0.5-2.5% of the general population, My friend's wife has a bivalve allergy. Food allergies affect approximately 3.5-4.0% of the worldwide population. https://t.co/UtmBQVLWXA
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https://t.co/a4bLM5FLX6 Interesting. Not the issue for me, because the food is a plant. I eat shellfish w/o worry. #allergy #health
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@DoctorKarl https://t.co/xAC2OeHjCc V. vulnificus?
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@JohnnaCrider1 @GerberKawasaki @elonmusk @jgrano305 Usually, you would be allergic to all shellfishes. Might be a toxic shock. https://t.co/HiIbaqEneC