d-Allulose 3-epimerase of Bacillus sp. origin manifests profuse heat‐stability and noteworthy potential of d-fructose epimerization

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New Publication: D-allulose 3-epimerase of Bacillus sp. origin manifests profuse heat-stability and noteworthy potential of D-fructose epimerization. Microbial Cell Factories 20(60). Link: https://t.co/E4PX6OtMrH

19 Apr 2021

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