A systematic review to identify biomarkers of intake for fermented food products

Overview of attention for article published in Genes & Nutrition, April 2021

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So far, Altmetric has seen 20 X posts from 16 X users, with an upper bound of 49,350 followers.

RT @GMFHx: Precise associations between the intake of fermented foods and health are lacking. This systematic review updates food intake bi…

RT @GMFHx: Precise associations between the intake of fermented foods and health are lacking. This systematic review updates food intake bi…

RT @MonicaT0319: Los beneficios de los alimentos fermentados. A systematic review to identify biomar…

RT @GMFHx: Precise associations between the intake of fermented foods and health are lacking. This systematic review updates food intake bi…

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