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Carcinogenic and neurotoxic risks of dietary acrylamide consumed through cereals among the Lebanese population

Overview of attention for article published in BMC Chemistry, August 2020
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1 X user

Citations

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Title
Carcinogenic and neurotoxic risks of dietary acrylamide consumed through cereals among the Lebanese population
Published in
BMC Chemistry, August 2020
DOI 10.1186/s13065-020-00705-2
Pubmed ID
Authors

Areej Merhi, Ghada El-Zakhem Naous, Ralph Daher, Martine Abboud, Mohamad Mroueh, Robin I. Taleb

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 24%
Student > Bachelor 3 14%
Student > Ph. D. Student 2 10%
Other 2 10%
Lecturer > Senior Lecturer 1 5%
Other 2 10%
Unknown 6 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 19%
Biochemistry, Genetics and Molecular Biology 3 14%
Pharmacology, Toxicology and Pharmaceutical Science 1 5%
Mathematics 1 5%
Veterinary Science and Veterinary Medicine 1 5%
Other 4 19%
Unknown 7 33%