Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica
Article in Food Production, Processing and Nutrition (March 2024)
The most recent citing publications are shown below. View all 74 publications that cite this research output on Dimensions.
Article in Food Production, Processing and Nutrition (March 2024)
Article in Process Biochemistry (March 2024)
Article in Genetic Resources and Crop Evolution (February 2024)