Title |
Development of a genetic tool for product regulation in the diverse British pig breed market
|
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Published in |
BMC Genomics, November 2012
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DOI | 10.1186/1471-2164-13-580 |
Pubmed ID | |
Authors |
Samantha Wilkinson, Alan L Archibald, Chris S Haley, Hendrik-Jan Megens, Richard PMA Crooijmans, Martien AM Groenen, Pamela Wiener, Rob Ogden |
Abstract |
The application of DNA markers for the identification of biological samples from both human and non-human species is widespread and includes use in food authentication. In the food industry the financial incentive to substituting the true name of a food product with a higher value alternative is driving food fraud. This applies to British pork products where products derived from traditional pig breeds are of premium value. The objective of this study was to develop a genetic assay for regulatory authentication of traditional pig breed-labelled products in the porcine food industry in the United Kingdom. |
X Demographics
Geographical breakdown
Country | Count | As % |
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Spain | 1 | 50% |
Germany | 1 | 50% |
Demographic breakdown
Type | Count | As % |
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Scientists | 2 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Malaysia | 1 | 2% |
Brazil | 1 | 2% |
Argentina | 1 | 2% |
Romania | 1 | 2% |
United States | 1 | 2% |
Unknown | 57 | 92% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 17 | 27% |
Student > Ph. D. Student | 7 | 11% |
Student > Master | 6 | 10% |
Professor | 3 | 5% |
Student > Bachelor | 3 | 5% |
Other | 9 | 15% |
Unknown | 17 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 25 | 40% |
Biochemistry, Genetics and Molecular Biology | 6 | 10% |
Environmental Science | 2 | 3% |
Social Sciences | 2 | 3% |
Medicine and Dentistry | 2 | 3% |
Other | 5 | 8% |
Unknown | 20 | 32% |