Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil

Overview of attention for article published in BMC Public Health, February 2021

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Handling food safely is key in preventing foodborne diseases, in a recent #BMCPublicHealth study researchers from @ufesoficial undertake a cross-sectional study of food-handlers' attitudes to food safety & handling #WorldFoodSafetyDay https://t.co/taA

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