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Isolation of Pediococcus acidilacticiKp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

Overview of attention for article published in BMC Microbiology, November 2012
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1 X user

Citations

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Title
Isolation of Pediococcus acidilacticiKp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry
Published in
BMC Microbiology, November 2012
DOI 10.1186/1471-2180-12-260
Pubmed ID
Authors

Sahar Abbasiliasi, Joo Shun Tan, Tengku Azmi Tengku Ibrahim, Ramakrishnan Nagasundara Ramanan, Faezeh Vakhshiteh, Shuhaimi Mustafa, Tau Chuan Ling, Raha Abdul Rahim, Arbakariya B Ariff

Abstract

Lactic acid bacteria (LAB) can be isolated from traditional milk products. LAB that secrete substances that inhibit pathogenic bacteria and are resistant to acid, bile, and pepsin but not vancomycin may have potential in food applications.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 168 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 2 1%
Kazakhstan 1 <1%
Czechia 1 <1%
Italy 1 <1%
Unknown 163 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 30 18%
Student > Bachelor 29 17%
Researcher 21 13%
Student > Master 20 12%
Other 5 3%
Other 20 12%
Unknown 43 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 68 40%
Biochemistry, Genetics and Molecular Biology 15 9%
Immunology and Microbiology 11 7%
Engineering 8 5%
Chemistry 4 2%
Other 10 6%
Unknown 52 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 November 2012.
All research outputs
#18,320,524
of 22,685,926 outputs
Outputs from BMC Microbiology
#2,225
of 3,170 outputs
Outputs of similar age
#136,106
of 178,791 outputs
Outputs of similar age from BMC Microbiology
#20
of 29 outputs
Altmetric has tracked 22,685,926 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 3,170 research outputs from this source. They receive a mean Attention Score of 4.1. This one is in the 15th percentile – i.e., 15% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 178,791 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 11th percentile – i.e., 11% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one is in the 10th percentile – i.e., 10% of its contemporaries scored the same or lower than it.