↓ Skip to main content

On pickles: biological and sociocultural links between fermented foods and the human gut microbiome

Overview of attention for article published in Journal of Ethnobiology and Ethnomedicine, June 2021
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (81st percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

twitter
15 X users
facebook
2 Facebook pages

Citations

dimensions_citation
9 Dimensions

Readers on

mendeley
43 Mendeley