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RT @Knomascus: We wrote the piece in The Conversation as a follow-up to our 2021 article "On pickles", which will forever be my peak perfor…
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We wrote the piece in The Conversation as a follow-up to our 2021 article "On pickles", which will forever be my peak performance in academic article titling https://t.co/xARWEnHNwc
1,825 followers
You can't personally take down the food regime, but you can use time, water and salt to make simple fermented foods. As friends share sourdough starters, yogurt cultures and kombucha mothers, they forge social connections that sustain worlds https://t.co/q
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It’s true! Nice to see coverage on the diversity of microbes offered by wild and home ferments https://t.co/q5jO7ZaPG5