Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenol

Overview of attention for article published in Journal of Animal Science and Biotechnology, June 2021

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#neurology #neuroscience gut-brain axis #Parkinsons #dementia #microbiome #primaryhealthcare #stroke #geriatrics #gerontology Resveratrol significantly increased the abundance of Roseburia (beneficial gut microbiota) and butyrate concentrations. . https:

19 Feb 2023

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Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenol. https://t.co/NsBvOxbL77 #JASB https://t.co/6ehe0as1RC

06 Aug 2021

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16 Jun 2021

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