Impact of Bacillus in fermented soybean foods on human health

Overview of attention for article published in Annals of Microbiology, July 2021

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In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#9 of 299)
High Attention Score compared to outputs of the same age (86th percentile)
High Attention Score compared to outputs of the same age and source (99th percentile)

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twitter: 8 X users

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Citations

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So far, Altmetric has seen 1 public wall post.

Gut Buddies, 08 Aug 2021

Review Standout: scrutinising contemporary literature of peer-reviewed publications related to Bacillus and fermented soybean…

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