Dietary heterocyclic aromatic amine intake and cancer risk: epidemiological evidence from Japanese studies

Overview of attention for article published in Genes and Environment, July 2021

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So far, Dimensions has found 9 publications that cite this research output.

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Alleviate Effect of Hydrocolloids on Heterocyclic Amines in Fried Meatball and Potential Mechanistic Revealed by Electron Paramagnetic Resonance and Quantum Chemical Computation

Article (February 2024)

Emerging challenges in maintaining marine food‐fish availability and food safety

Article in Comprehensive Reviews in Food Science and Food Safety (September 2023)

Potential Mutagenicity in Meat and Fish: An Outcome of High Heat Cooking

Preprint in Preprints.org (August 2023)

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