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Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and…

Overview of attention for article published in BMC Chemistry, August 2021
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1 X user

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Title
Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae)
Published in
BMC Chemistry, August 2021
DOI 10.1186/s13065-021-00772-z
Pubmed ID
Authors

Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Esther Traoré, Charles Parkouda, Olivier Gnankiné, Imael Henri Nestor Bassolé

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 35 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 14%
Student > Bachelor 3 9%
Student > Master 3 9%
Researcher 3 9%
Student > Postgraduate 2 6%
Other 3 9%
Unknown 16 46%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 20%
Biochemistry, Genetics and Molecular Biology 3 9%
Environmental Science 2 6%
Chemistry 2 6%
Sports and Recreations 1 3%
Other 1 3%
Unknown 19 54%