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RT @k1312reddy: A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an en…
RT @k1312reddy: A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an en…
A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study - PubMed @LynBolyn1 https://t.co/xWTxKWvv05
@Mespejel29 @nicknorwitz but Malinska (2021) https://t.co/DjEHnYeU9V ☝️☝️☝️