Resveratrol improves the iron deficiency adaptation of Malus baccata seedlings by regulating iron absorption

Overview of attention for article published in BMC Plant Biology, September 2021

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Pubmed Resveratrol improves the iron deficiency adaptation of Malus baccata seedlings by regulating iron absorption https://t.co/i1jvm5LyUa

RT @IronBiologyBot: Paper alert: Resveratrol improves the iron deficiency adaptation of Malus baccata seedlings by regulating iron absorpt…

Paper alert: Resveratrol improves the iron deficiency adaptation of Malus baccata seedlings by regulating iron absorption https://t.co/AgDfYvQNrO #IronBiology #BioIron #Iron

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