Fruit-derived products: A parallel between science, industry and gastronomy
Article in Food and Humanity (May 2024)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Article in Food and Humanity (May 2024)
Article in Frontiers in Psychology (September 2023)
Article in International Journal of Gastronomy and Food Science (June 2023)