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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Dietary, anthropometric, and biochemical determinants of uric acid in free-living adults
|
|---|---|
| Published in |
Nutrition Journal, January 2013
|
| DOI | 10.1186/1475-2891-12-11 |
| Pubmed ID | |
| Authors |
Erick Prado de Oliveira, Fernando Moreto, Liciana Vaz de Arruda Silveira, Roberto Carlos Burini |
| Abstract |
High plasma uric acid (UA) is a prerequisite for gout and is also associated with the metabolic syndrome and its components and consequently risk factors for cardiovascular diseases. Hence, the management of UA serum concentrations would be essential for the treatment and/or prevention of human diseases and, to that end, it is necessary to know what the main factors that control the uricemia increase. The aim of this study was to evaluate the main factors associated with higher uricemia values analyzing diet, body composition and biochemical markers. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 33% |
| Brazil | 1 | 33% |
| Unknown | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 2 | 67% |
| Practitioners (doctors, other healthcare professionals) | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 124 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 4 | 3% |
| Italy | 1 | <1% |
| Indonesia | 1 | <1% |
| Australia | 1 | <1% |
| Spain | 1 | <1% |
| Unknown | 116 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 25 | 20% |
| Student > Bachelor | 21 | 17% |
| Researcher | 8 | 6% |
| Student > Doctoral Student | 8 | 6% |
| Student > Postgraduate | 8 | 6% |
| Other | 23 | 19% |
| Unknown | 31 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 35 | 28% |
| Nursing and Health Professions | 17 | 14% |
| Agricultural and Biological Sciences | 9 | 7% |
| Biochemistry, Genetics and Molecular Biology | 5 | 4% |
| Sports and Recreations | 5 | 4% |
| Other | 16 | 13% |
| Unknown | 37 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 January 2013.
All research outputs
#13,880,538
of 22,693,205 outputs
Outputs from Nutrition Journal
#1,046
of 1,423 outputs
Outputs of similar age
#165,459
of 282,503 outputs
Outputs of similar age from Nutrition Journal
#29
of 37 outputs
Altmetric has tracked 22,693,205 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,423 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one is in the 24th percentile – i.e., 24% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 282,503 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 40th percentile – i.e., 40% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one is in the 18th percentile – i.e., 18% of its contemporaries scored the same or lower than it.