Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes

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In this #BMCBiotechnol article, authors describe the scale-up production of α-amylase, which find applications in food, feed and industrial sectors. Read the full study here https://t.co/t8ywIoBmza #InnovationForEveryone #SDG9 https://t.co/zla51xJn8N

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