Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California

Read more about this ongoing research in this 2021 article: https://t.co/FCtycYp2M3

RT @stratton_taylor: It's a continuation of the project reported here, if you want to follow along: https://t.co/2qaoxfN5aT

It's a continuation of the project reported here, if you want to follow along: https://t.co/2qaoxfN5aT

FDA/USDA research article in @MicrobiomeJ about seasonality of E.coli outbreaks involving bagged romaine lettuce. #foodsafety https://t.co/ztkNnk4lL4