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X Demographics
Mendeley readers
Attention Score in Context
Title |
Stroke and plasma markers of milk fat intake – a prospective nested case-control study
|
---|---|
Published in |
Nutrition Journal, May 2009
|
DOI | 10.1186/1475-2891-8-21 |
Pubmed ID | |
Authors |
Eva Warensjö, Annika Smedman, Birgitta Stegmayr, Göran Hallmans, Lars Weinehall, Bengt Vessby, Ingegerd Johansson |
Abstract |
Dairy products are high in saturated fat and are traditionally a risk factor for vascular diseases. The fatty acids 15:0 and 17:0 of plasma lipids are biomarkers of milk fat intake. The aim of the present study was to evaluate the risk of a first-ever stroke in relation to the plasma milk fat biomarkers. |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Turkey | 2 | 50% |
Unknown | 2 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 75% |
Practitioners (doctors, other healthcare professionals) | 1 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 47 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 9 | 19% |
Student > Master | 8 | 17% |
Student > Bachelor | 7 | 15% |
Student > Postgraduate | 5 | 11% |
Student > Ph. D. Student | 4 | 9% |
Other | 9 | 19% |
Unknown | 5 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 17 | 36% |
Biochemistry, Genetics and Molecular Biology | 6 | 13% |
Agricultural and Biological Sciences | 6 | 13% |
Nursing and Health Professions | 4 | 9% |
Social Sciences | 3 | 6% |
Other | 6 | 13% |
Unknown | 5 | 11% |
Attention Score in Context
This research output has an Altmetric Attention Score of 20. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 March 2022.
All research outputs
#1,736,666
of 23,978,545 outputs
Outputs from Nutrition Journal
#443
of 1,459 outputs
Outputs of similar age
#5,167
of 99,939 outputs
Outputs of similar age from Nutrition Journal
#3
of 8 outputs
Altmetric has tracked 23,978,545 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,459 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 37.8. This one has gotten more attention than average, scoring higher than 69% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 99,939 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.