Poly-γ-glutamic acid enhanced the drought resistance of maize by improving photosynthesis and affecting the rhizosphere microbial community

Overview of attention for article published in BMC Plant Biology, January 2022

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Poly-gamma-glutamic acid enhanced the drought resistance of maize by improving photosynthesis and affecting the rhizosphere microbial community https://t.co/HK0L6tYBuC

08 Jan 2022

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