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Heating effect on quality characteristics of mixed canola cooking oils

Overview of attention for article published in BMC Chemistry, January 2022
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4 X users

Citations

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12 Dimensions

Readers on

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64 Mendeley
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Title
Heating effect on quality characteristics of mixed canola cooking oils
Published in
BMC Chemistry, January 2022
DOI 10.1186/s13065-022-00796-z
Pubmed ID
Authors

Ayesha Baig, Muhammad Zubair, Sajjad Hussain Sumrra, Muhammad Faizan Nazar, Muhammad Nadeem Zafar, Kausar Jabeen, Muhammad Bilal Hassan, Umer Rashid

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 64 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 9 14%
Researcher 6 9%
Student > Bachelor 3 5%
Lecturer 3 5%
Student > Master 3 5%
Other 8 13%
Unknown 32 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 17%
Unspecified 9 14%
Nursing and Health Professions 3 5%
Chemistry 2 3%
Biochemistry, Genetics and Molecular Biology 1 2%
Other 6 9%
Unknown 32 50%