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Does the essential oil of Lippia sidoidesCham. (pepper-rosmarin) affect its endophytic microbial community?

Overview of attention for article published in BMC Microbiology, February 2013
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Title
Does the essential oil of Lippia sidoidesCham. (pepper-rosmarin) affect its endophytic microbial community?
Published in
BMC Microbiology, February 2013
DOI 10.1186/1471-2180-13-29
Pubmed ID
Authors

Thais Freitas da Silva, Renata Estebanez Vollú, Diogo Jurelevicius, Daniela Sales Alviano, Celuta Sales Alviano, Arie Fitzgerald Blank, Lucy Seldin

Abstract

Lippia sidoides Cham., also known as pepper-rosmarin, produces an essential oil in its leaves that is currently used by the pharmaceutical, perfumery and cosmetic industries for its antimicrobial and aromatic properties. Because of the antimicrobial compounds (mainly thymol and carvacrol) found in the essential oil, we believe that the endophytic microorganisms found in L. sidoides are selected to live in different parts of the plant.

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 43 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 16%
Student > Ph. D. Student 6 14%
Student > Bachelor 5 12%
Student > Doctoral Student 4 9%
Student > Master 4 9%
Other 6 14%
Unknown 11 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 47%
Medicine and Dentistry 5 12%
Biochemistry, Genetics and Molecular Biology 2 5%
Immunology and Microbiology 2 5%
Psychology 1 2%
Other 0 0%
Unknown 13 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 February 2013.
All research outputs
#21,264,673
of 23,881,329 outputs
Outputs from BMC Microbiology
#2,783
of 3,286 outputs
Outputs of similar age
#255,745
of 288,514 outputs
Outputs of similar age from BMC Microbiology
#90
of 92 outputs
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So far Altmetric has tracked 3,286 research outputs from this source. They receive a mean Attention Score of 4.2. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
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We're also able to compare this research output to 92 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.