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A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East

Overview of attention for article published in Journal of Ethnic Foods , August 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (73rd percentile)

Mentioned by

twitter
7 X users

Citations

dimensions_citation
15 Dimensions

Readers on

mendeley
34 Mendeley
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Title
A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East
Published in
Journal of Ethnic Foods , August 2021
DOI 10.1186/s42779-021-00089-1
Authors

Waqas N. Baba, Nuzhat Rasool, M. Selvamuthukumara, Sajid Maqsood

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 34 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 12%
Student > Bachelor 4 12%
Student > Master 4 12%
Lecturer 1 3%
Other 1 3%
Other 4 12%
Unknown 16 47%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 21%
Engineering 2 6%
Nursing and Health Professions 2 6%
Chemical Engineering 1 3%
Unspecified 1 3%
Other 3 9%
Unknown 18 53%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 November 2023.
All research outputs
#5,432,899
of 25,392,582 outputs
Outputs from Journal of Ethnic Foods
#73
of 190 outputs
Outputs of similar age
#112,992
of 421,288 outputs
Outputs of similar age from Journal of Ethnic Foods
#3
of 4 outputs
Altmetric has tracked 25,392,582 research outputs across all sources so far. Compared to these this one has done well and is in the 78th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 190 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.1. This one has gotten more attention than average, scoring higher than 61% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 421,288 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one.