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The effect of probiotic cheese consumption on inflammatory and anti-inflammatory markers, disease severity, and symptoms in patients with rheumatoid arthritis: study protocol for a randomized, double-b…

Overview of attention for article published in Trials, February 2022
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3 X users

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Title
The effect of probiotic cheese consumption on inflammatory and anti-inflammatory markers, disease severity, and symptoms in patients with rheumatoid arthritis: study protocol for a randomized, double-blind, placebo-controlled trial
Published in
Trials, February 2022
DOI 10.1186/s13063-022-06113-2
Pubmed ID
Authors

Farzaneh Asoudeh, Kurosh Djafarian, Maassoumeh Akhalghi, Mahdi Mahmoudi, Ahmad Reza Jamshidi, Elham Farhadi, Ahmad Esmaillzadeh

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The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 45 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 11%
Student > Master 5 11%
Student > Bachelor 4 9%
Other 1 2%
Professor 1 2%
Other 3 7%
Unknown 26 58%
Readers by discipline Count As %
Medicine and Dentistry 7 16%
Biochemistry, Genetics and Molecular Biology 3 7%
Agricultural and Biological Sciences 3 7%
Immunology and Microbiology 3 7%
Nursing and Health Professions 2 4%
Other 2 4%
Unknown 25 56%