Insights into Health-Promoting Components in Cheese beyond Bioactive Peptides
Article in ACS Food Science & Technology (February 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in ACS Food Science & Technology (February 2024)
Article in Frontiers in Nutrition (February 2024)
Article in Artificial Cells Nanomedicine and Biotechnology (October 2023)