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Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study

Overview of attention for article published in BMC Nutrition, March 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (75th percentile)
  • High Attention Score compared to outputs of the same age and source (81st percentile)

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