Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff

Overview of attention for article published in BMC Public Health, April 2022

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Good Attention Score compared to outputs of the same age (66th percentile)
Above-average Attention Score compared to outputs of the same age and source (54th percentile)

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RT @MelissaFuster: New publication at @BioMedCentral #publichealth! Findings from our listening sessions with #LatinAmerican #restaurants (…

04 May 2022

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RT @MelissaFuster: New publication at @BioMedCentral #publichealth! Findings from our listening sessions with #LatinAmerican #restaurants (…

04 May 2022

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New publication at @BioMedCentral #publichealth! Findings from our listening sessions with #LatinAmerican #restaurants (@LARiAProject) showcasing perceptions & resource needs for #HealthyEating promotion innovations. (w/ @MAHandley @DrTTKH @BrianElbel)

04 May 2022

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Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff - BMC Public Health - BMC Public Health https://t.co/2wRB4L4Hz8

27 Apr 2022

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