High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet

Overview of attention for article published in Lipids in Health and Disease, June 2012

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High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of... http://t.co/FMeGjSudYu

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