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Analysis of total phenolic contents, flavonoids, antioxidant and antibacterial activities of Croton macrostachyus root extracts

Overview of attention for article published in BMC Chemistry, May 2022
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Title
Analysis of total phenolic contents, flavonoids, antioxidant and antibacterial activities of Croton macrostachyus root extracts
Published in
BMC Chemistry, May 2022
DOI 10.1186/s13065-022-00822-0
Pubmed ID
Authors

Dessie T. Ayele, M. L. Akele, A. T. Melese

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 81 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 81 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 9%
Student > Ph. D. Student 7 9%
Unspecified 4 5%
Lecturer 4 5%
Student > Bachelor 4 5%
Other 11 14%
Unknown 44 54%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 9%
Chemistry 6 7%
Pharmacology, Toxicology and Pharmaceutical Science 6 7%
Biochemistry, Genetics and Molecular Biology 5 6%
Unspecified 4 5%
Other 9 11%
Unknown 44 54%