Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine

Overview of attention for article published in Genetics Selection Evolution, June 2022

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RT @cmaltecca: New work from @EA_LozadaSoto on how to best use genotyping and phenotyping to select for meat quality and carcass compositio…

RT @cmaltecca: New work from @EA_LozadaSoto on how to best use genotyping and phenotyping to select for meat quality and carcass compositio…

RT @cmaltecca: New work from @EA_LozadaSoto on how to best use genotyping and phenotyping to select for meat quality and carcass compositio…

RT @cmaltecca: New work from @EA_LozadaSoto on how to best use genotyping and phenotyping to select for meat quality and carcass compositio…

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