Properties of postbiotics produced by probiotics: antimicrobial, antioxidant activities and production of vitamins, organic acids
Preprint in Research Square (April 2024)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota
Article in Food Research International (October 2023)
Comparative genomics of Loigolactobacillus coryniformis with an emphasis on L. coryniformis strain FOL-19 isolated from cheese
Article in Computational and Structural Biotechnology Journal (October 2023)