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Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant…

Overview of attention for article published in Nutrition Journal, June 2011
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Title
Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization
Published in
Nutrition Journal, June 2011
DOI 10.1186/1475-2891-10-67
Pubmed ID
Authors

Boris V Nemzer, Liliana C Rodriguez, Linda Hammond, Robert DiSilvestro, John M Hunter, Zbigniew Pietrzkowski

Abstract

Measuring the effects of the acute intake of natural products on human biomarker concentrations, such as those related to oxidation and inflammation, can be an advantageous strategy for early clinical research on an ingredient or product.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 2%
Ecuador 1 2%
Unknown 53 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 10 18%
Researcher 9 16%
Student > Postgraduate 4 7%
Student > Master 4 7%
Other 3 5%
Other 12 22%
Unknown 13 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 18%
Medicine and Dentistry 9 16%
Biochemistry, Genetics and Molecular Biology 7 13%
Nursing and Health Professions 4 7%
Pharmacology, Toxicology and Pharmaceutical Science 2 4%
Other 6 11%
Unknown 17 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 August 2015.
All research outputs
#14,747,687
of 22,701,287 outputs
Outputs from Nutrition Journal
#1,114
of 1,423 outputs
Outputs of similar age
#81,980
of 113,629 outputs
Outputs of similar age from Nutrition Journal
#20
of 27 outputs
Altmetric has tracked 22,701,287 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,423 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one is in the 19th percentile – i.e., 19% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 113,629 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 27 others from the same source and published within six weeks on either side of this one. This one is in the 18th percentile – i.e., 18% of its contemporaries scored the same or lower than it.