Title |
Transcriptome analysis of pigeon milk production – role of cornification and triglyceride synthesis genes
|
---|---|
Published in |
BMC Genomics, March 2013
|
DOI | 10.1186/1471-2164-14-169 |
Pubmed ID | |
Authors |
Meagan J Gillespie, Tamsyn M Crowley, Volker R Haring, Susanne L Wilson, Jennifer A Harper, Jean S Payne, Diane Green, Paul Monaghan, John A Donald, Kevin R Nicholas, Robert J Moore |
Abstract |
The pigeon crop is specially adapted to produce milk that is fed to newly hatched young. The process of pigeon milk production begins when the germinal cell layer of the crop rapidly proliferates in response to prolactin, which results in a mass of epithelial cells that are sloughed from the crop and regurgitated to the young. We proposed that the evolution of pigeon milk built upon the ability of avian keratinocytes to accumulate intracellular neutral lipids during the cornification of the epidermis. However, this cornification process in the pigeon crop has not been characterised. |
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Country | Count | As % |
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United Kingdom | 3 | 30% |
Saudi Arabia | 1 | 10% |
Hong Kong | 1 | 10% |
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Germany | 1 | 10% |
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France | 1 | 10% |
Unknown | 1 | 10% |
Demographic breakdown
Type | Count | As % |
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Scientists | 4 | 40% |
Members of the public | 3 | 30% |
Science communicators (journalists, bloggers, editors) | 2 | 20% |
Practitioners (doctors, other healthcare professionals) | 1 | 10% |
Mendeley readers
Geographical breakdown
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Spain | 1 | 3% |
Sweden | 1 | 3% |
Unknown | 29 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 8 | 26% |
Student > Ph. D. Student | 7 | 23% |
Other | 3 | 10% |
Professor | 2 | 6% |
Student > Master | 2 | 6% |
Other | 4 | 13% |
Unknown | 5 | 16% |
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---|---|---|
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Biochemistry, Genetics and Molecular Biology | 3 | 10% |
Veterinary Science and Veterinary Medicine | 2 | 6% |
Immunology and Microbiology | 1 | 3% |
Neuroscience | 1 | 3% |
Other | 0 | 0% |
Unknown | 5 | 16% |