The flavor and acceptability of six different potassium-enriched (sodium reduced) iodized salts: a single-blind, randomized, crossover design

Overview of attention for article published in Clinical Hypertension, October 2016

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RT @cardiomet_CE: In this study, different percentages of KCl were tested to assess acceptability… upto 30% KCl substitution was reasonably…

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In this study, different percentages of KCl were tested to assess acceptability… upto 30% KCl substitution was reasonably acceptable. https://t.co/4MuG4ofugF

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Taste acceptability of potassium-enriched (sodium reduced) iodized salts - Clinical Hypertension https://t.co/2qmtFDTVnj

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