Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
Article in Food Research International (May 2024)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Machine learning approaches to predict TAS2R receptors for bitterants
Article in Biotechnology and Bioengineering (April 2024)
The dark sides of the GPCR tree ‐ research progress on understudied GPCRs
Article in British Journal of Pharmacology (February 2024)