Title |
Feather keratin hydrolysates obtained from microbial keratinases: effect on hair fiber
|
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Published in |
BMC Biotechnology, February 2013
|
DOI | 10.1186/1472-6750-13-15 |
Pubmed ID | |
Authors |
Ana Lúcia Vazquez Villa, Márcia Regina Senrra Aragão, Elisabete Pereira dos Santos, Ana Maria Mazotto, Russolina B Zingali, Edilma Paraguai de Souza, Alane Beatriz Vermelho |
Abstract |
Hair is composed mainly of keratin protein and a small amount of lipid. Protein hydrolysates, in particular those with low molecular weight distribution have been known to protect hair against chemical and environmental damage. Many types of protein hydrolysates from plants and animals have been used in hair and personal care such as keratin hydrolysates obtained from nails, horns and wool. Most of these hydrolysates are obtained by chemical hydrolysis and hydrothermal methods, but recently hydrolyzed hair keratin, feather keratin peptides, and feather meal peptides have been obtained by enzymatic hydrolysis using Bacillus spp in submerged fermentation. |
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