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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Feather keratin hydrolysates obtained from microbial keratinases: effect on hair fiber
|
|---|---|
| Published in |
BMC Biotechnology, February 2013
|
| DOI | 10.1186/1472-6750-13-15 |
| Pubmed ID | |
| Authors |
Ana Lúcia Vazquez Villa, Márcia Regina Senrra Aragão, Elisabete Pereira dos Santos, Ana Maria Mazotto, Russolina B Zingali, Edilma Paraguai de Souza, Alane Beatriz Vermelho |
| Abstract |
Hair is composed mainly of keratin protein and a small amount of lipid. Protein hydrolysates, in particular those with low molecular weight distribution have been known to protect hair against chemical and environmental damage. Many types of protein hydrolysates from plants and animals have been used in hair and personal care such as keratin hydrolysates obtained from nails, horns and wool. Most of these hydrolysates are obtained by chemical hydrolysis and hydrothermal methods, but recently hydrolyzed hair keratin, feather keratin peptides, and feather meal peptides have been obtained by enzymatic hydrolysis using Bacillus spp in submerged fermentation. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 2 | 67% |
| Unknown | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 232 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 1 | <1% |
| Portugal | 1 | <1% |
| Germany | 1 | <1% |
| Unknown | 229 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 36 | 16% |
| Researcher | 32 | 14% |
| Student > Master | 31 | 13% |
| Student > Bachelor | 26 | 11% |
| Other | 9 | 4% |
| Other | 30 | 13% |
| Unknown | 68 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 34 | 15% |
| Biochemistry, Genetics and Molecular Biology | 24 | 10% |
| Chemistry | 23 | 10% |
| Engineering | 19 | 8% |
| Environmental Science | 11 | 5% |
| Other | 43 | 19% |
| Unknown | 78 | 34% |
Attention Score in Context
This research output has an Altmetric Attention Score of 254. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 September 2023.
All research outputs
#147,216
of 25,712,965 outputs
Outputs from BMC Biotechnology
#3
of 985 outputs
Outputs of similar age
#791
of 205,251 outputs
Outputs of similar age from BMC Biotechnology
#1
of 17 outputs
Altmetric has tracked 25,712,965 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 985 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.8. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 205,251 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.