Differential changes in respiratory metabolism and energy status in the outer pericarp and core tissues affect the ripening of ‘Xuxiang’ kiwifruit
Article in Postharvest Biology and Technology (June 2024)
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X-ray irradiation maintains quality and delays the reduction of energy charge of fresh figs (Ficus carica L. Siluhongyu)
Article in Food Control (June 2024)
Methyl jasmonate suppressed the pericarp browning in postharvest longan fruit by modulating membrane lipid and energy metabolisms
Article in Postharvest Biology and Technology (March 2024)