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Association between frequency of spicy food consumption and hypertension: a cross-sectional study in Zhejiang Province, China

Overview of attention for article published in Nutrition & Metabolism, July 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (82nd percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

news
1 news outlet
twitter
1 X user

Citations

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17 Dimensions

Readers on

mendeley
30 Mendeley
Summary News X Dimensions citations
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