Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables

Overview of attention for article published in Genes & Nutrition, July 2022

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Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables https://t.co/gs1gYPqJoo

17 Oct 2022

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Asociación de la percepción de la feniltiocarbamida con las variables antropométricas y la ingesta y el gusto por las verduras amargas | Genes y nutrición | Texto completo https://t.co/VK4lB57HVl

01 Aug 2022

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