Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review

Overview of attention for article published in CABI Agriculture and Bioscience, July 2022

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🌾 New Open Access article on CABI Agriculture & Bioscience 🌽 🌿 "Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review" 🌱 By Geberemariyam Terefe Read it for free: https://t.co/J2kDD

10 Aug 2022

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02 Aug 2022

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