This study published in #JASB shows that dietary magnolia bark extract supplementation in finishing pigs could delay the lipid oxidation in raw meat: https://t.co/5H8mTVRbKd https://t.co/UQyjDZ6UWb
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Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat https://t.co/jhgLf9JfMW
31 followers
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat https://t.co/jhgLf9JfMW
31 followers
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat https://t.co/jhgLf9JfMW