Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours
Article in Scientific Reports (September 2020)
The most recent citing publications are shown below. View all 36 publications that cite this research output on Dimensions.
Low and reduced carbohydrate diets: challenges and opportunities for type 2 diabetes management and prevention
Article in Proceedings of The Nutrition Society (March 2020)
Impacts of carbohydrate‐restricted diets on micronutrient intakes and status: A systematic review
Article in Obesity Reviews (April 2019)