Prescribing diabetes nutrition therapy: a qualitative study of dietitians’ experiences of carbohydrate restriction in Canada
Article in BMJ Nutrition Prevention & Health (February 2023)
The most recent citing publications are shown below. View all 39 publications that cite this research output on Dimensions.
The appeal of alternative diets – stories of carbohydrate-conscious eaters regarding motives, credibility of dietary advice and the authority of experiences
Article in Food Culture & Society (August 2022)
How do trendy diets emerge? An exploratory social media study on the low-carbohydrate diet in Finland
Article in Food Culture & Society (September 2021)