Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, November 2016

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우리 술의 차별화 포인트, 특별한 맛과 향은 '누룩'에서 나온다

Biz Chosun, 23 Mar 2024

우리 술의 맛과 향 결정하는 ‘누룩’ 하나의 균만 남기는 입국과 달리 수많은 미생물 총집합 누룩에 따라 맛과 향 달라지지만 체계화된 연구 부족 “세계 무대서 경쟁하려면 누룩의 과학화 필요” 일본의 전통 술인 사케와 우리 술은 여러모…

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