Traditional Brazilian fermented foods: cultural and technological aspects

Overview of attention for article published in Journal of Ethnic Foods , September 2022

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#39 of 190)
High Attention Score compared to outputs of the same age (90th percentile)
Good Attention Score compared to outputs of the same age and source (66th percentile)

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twitter: 1 X user

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So far, Altmetric has seen 1 X post from an account with 273 followers.

🆕 New #OA article in Journal of Ethnic Foods! 🔓Traditional Brazilian fermented foods: cultural and technological aspects #Artisanal_cheeses #Fermented_beverages #Indigenous_food #Traditional_food https://t.co/pBWL9tNoBC

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