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Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

Overview of attention for article published in Nutrition Journal, April 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (90th percentile)

Mentioned by

news
1 news outlet
twitter
6 tweeters
facebook
3 Facebook pages
video
1 video uploader

Citations

dimensions_citation
70 Dimensions

Readers on

mendeley
155 Mendeley
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Title
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
Published in
Nutrition Journal, April 2013
DOI 10.1186/1475-2891-12-46
Pubmed ID
Authors

Elin V Johansson, Anne C Nilsson, Elin M Östman, Inger M E Björck

Abstract

Recent knowledge in animals suggests that gut microbial metabolism may affect host metabolism, including appetite regulating hormones. The aim of the present study was to evaluate the potential effects of a whole grain barley kernel product, rich in intrinsic indigestible carbohydrates (dietary fibre and resistant starch), on markers of metabolism and appetite regulation in healthy subjects.

Twitter Demographics

The data shown below were collected from the profiles of 6 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 155 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 1%
Spain 1 <1%
Japan 1 <1%
Czechia 1 <1%
Unknown 150 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 35 23%
Student > Ph. D. Student 27 17%
Researcher 23 15%
Student > Bachelor 22 14%
Other 11 7%
Other 19 12%
Unknown 18 12%
Readers by discipline Count As %
Agricultural and Biological Sciences 48 31%
Medicine and Dentistry 31 20%
Nursing and Health Professions 17 11%
Biochemistry, Genetics and Molecular Biology 10 6%
Pharmacology, Toxicology and Pharmaceutical Science 5 3%
Other 22 14%
Unknown 22 14%

Attention Score in Context

This research output has an Altmetric Attention Score of 15. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 March 2020.
All research outputs
#1,519,968
of 17,188,187 outputs
Outputs from Nutrition Journal
#409
of 1,278 outputs
Outputs of similar age
#14,847
of 161,667 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 17,188,187 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,278 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 30.1. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 161,667 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 90% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them