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Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

Overview of attention for article published in Nutrition Journal, April 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

Mentioned by

news
2 news outlets
twitter
6 X users
facebook
3 Facebook pages
video
2 YouTube creators

Citations

dimensions_citation
82 Dimensions

Readers on

mendeley
180 Mendeley
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Title
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
Published in
Nutrition Journal, April 2013
DOI 10.1186/1475-2891-12-46
Pubmed ID
Authors

Elin V Johansson, Anne C Nilsson, Elin M Östman, Inger M E Björck

Abstract

Recent knowledge in animals suggests that gut microbial metabolism may affect host metabolism, including appetite regulating hormones. The aim of the present study was to evaluate the potential effects of a whole grain barley kernel product, rich in intrinsic indigestible carbohydrates (dietary fibre and resistant starch), on markers of metabolism and appetite regulation in healthy subjects.

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 180 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 1%
Japan 1 <1%
Spain 1 <1%
Czechia 1 <1%
Unknown 175 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 37 21%
Student > Ph. D. Student 30 17%
Researcher 24 13%
Student > Bachelor 22 12%
Other 12 7%
Other 19 11%
Unknown 36 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 50 28%
Medicine and Dentistry 34 19%
Nursing and Health Professions 18 10%
Biochemistry, Genetics and Molecular Biology 9 5%
Chemistry 4 2%
Other 26 14%
Unknown 39 22%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 19. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 January 2024.
All research outputs
#1,903,416
of 25,120,346 outputs
Outputs from Nutrition Journal
#474
of 1,502 outputs
Outputs of similar age
#15,142
of 204,950 outputs
Outputs of similar age from Nutrition Journal
#13
of 40 outputs
Altmetric has tracked 25,120,346 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,502 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.5. This one has gotten more attention than average, scoring higher than 68% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 204,950 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 40 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.